Adobong kangkong is an original Filipino recipe, a popular vegetable in the Philippines, swamp cabbage or kangkong in Tagalog is available all year round, therefore you can cook this dish anytime you want it. Enjoy cooking.
Ingredients:
1/2 kilo Swamp cabbage ( kangkong)
1/4 cup soy sauce
1/4 cup vinegar
onion
garlic
salt and pepper to taste
Procedure:
1. Saute the garlic and onion then increase the heat before adding the swamp cabbage because the intense heat makes the vegetable retain its natural color and I like it that way.
2. Add the swamp cabbage or kangkong and soy sauce, then stir it until cooked.
3. Add vinegar, salt and pepper then simmer until done.
4. Serve hot.
ask ko lang po kung ano accurate measurements nang soy sauce & vinegar.
ReplyDelete1/4 cup , pero pwede mong iadjust depende na sa iyong panglasa, kalahati muna ng sukat ilagay mo kasi baka sa lugar mo matapang asng toyo at suka, kaya para afe kalahati muna ng measurement then kung kulang dagdagan mo na lang
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