Vegetarian Sotanghon Soup

I just finished my juicing diet for few days when I cooked this one. Light delicious soup that will warm your tummy and easy to digest.

Ingredients:
200 grams sotanghon noodles
1/2 cup corn with its syrup
8 cups water
1 carrot
1 onion
4 cloves garlic
spring onion
salt and pepper to taste

Procedure:
1. Saute the garlic and onion, then add the water, salt and pepper and let boil.
2. Add the sotanghon and simmer for 2 minutes.
3. Add the rest of the ingredients then simmer until cooked.
4. Serve it hot.