Sauted String Beans

Sauteed String Beans is one of the most common string beans dish that I loved so much since I was young.  I cooked this for lunch last Saturday (Dec. 1, 2012).  Simple and easy to do.

Ingredient:
String Beans ( cut into an inch and a half long)
pork
soy sauce
garlic

Cut String beans

Procedure:
1.Heat the oil then put the pork to toast a little.

2. When the pork is brownish add the garlic then saute.
3.Increase the heat to high ( to avoid discoloration of the beans) add the string beans and soy sauce then  combine well and do not cover, stir until done.
4. Serve it hot.