Sauteed String Beans is one of the most common string beans dish that I loved so much since I was young. I cooked this for lunch last Saturday (Dec. 1, 2012). Simple and easy to do.
Ingredient:
String Beans ( cut into an inch and a half long)
pork
soy sauce
garlic
Cut String beans |
Procedure:
1.Heat the oil then put the pork to toast a little.
2. When the pork is brownish add the garlic then saute.
3.Increase the heat to high ( to avoid discoloration of the beans) add the string beans and soy sauce then combine well and do not cover, stir until done.
4. Serve it hot.
So Simple and yet so delicious
ReplyDeletehow much soy sauce do you use?
ReplyDeletejust according to your taste, I didnt measure when I cooked this.
Delete