Monday, December 31, 2012

Pork Siomai




Siomai is one of my favorite dumplings, therefore it is a must that I should learn to make it :) Actually it is easy and simple to do, so why don't you try it? Do not be afraid to try cooking new recipes that is one way to learn in cooking. Enjoy cooking my friends.

 Ingredients:
250 grams ground pork
30 siomai wrapper
1 onion ( minced)
5 cloves garlic ( minced)
1 carrot ( minced)
1 egg beaten
1/2 cup flour
1/4 teaspoon ground pepper
salt to taste
Procedure:
1. Set aside the wrapper then mix all the ingredients very well.
2. Spoon a small amount then wrap with the siomai wrapper
3. After wrapping, put in the steamer and steam for 30 minutes or until done.
4. Serve with your favorite dipping sauce.



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32 comments:

  1. AnonymousOctober 25, 2013 at 1:19 PM

    what are siomai wrappers? Where would I find them?

    ReplyDelete
    Replies
    1. melyOctober 25, 2013 at 1:27 PM

      You can buy it in the markets if you are in the Philippines, if you are in other country you can buy it at Asian stores, look for wanton wrapper it's the same.

      Delete
  2. UnknownNovember 6, 2013 at 7:06 AM

    All-time-favorite. :)

    ReplyDelete
  3. AnonymousNovember 27, 2013 at 8:56 AM

    i cant find the soimai wrapper in my place, do you know the procedure how to make the wrap? thank you.

    ReplyDelete
    Replies
    1. UnknownJanuary 1, 2014 at 4:25 AM

      http://kitchensimplicity.com/wonton-wrappers/

      Delete
    2. AnonymousJanuary 31, 2014 at 4:58 AM

      You can use egg roll wrapper but the Wenchun Brand if you are in US. You have to cut it though. Good luck!!!

      Delete
    3. kuttyOctober 29, 2015 at 5:24 AM

      Soimai wrappers making method .maida which means all purpose flor, 2cups of flor ,taste to salt and water make a dow ,keep it for half an hour then make it small small ball and spread it like wrapper by using chapathi maker .

      Delete
  4. AnonymousNovember 28, 2013 at 4:54 AM

    possible okay to use wanton wrapper mely?

    ReplyDelete
  5. AnonymousDecember 18, 2013 at 6:26 AM

    can i replace the pork with beef or chicken?

    ReplyDelete
  6. AnonymousDecember 18, 2013 at 6:32 AM

    Pwede ang molo wrapper ryt?

    ReplyDelete
  7. UnknownJanuary 1, 2014 at 4:28 AM

    hi love all your recipes, can you please tell me what is ( exactly) the dipping sauce used for eating them, thank a lot and happy new years!

    ReplyDelete
    Replies
    1. melyJanuary 3, 2014 at 1:14 PM

      Hi it just goes well with 2 tablespoons soy sauce 1 tablespoon of lemon or calamansi juice then put fried minced garlic and chili. :-). You can add a little sugar to neutralize the flavor.

      Delete
  8. AnonymousJanuary 30, 2014 at 2:13 AM

    Pwede ba lumpia wrapper ?

    ReplyDelete
  9. AnonymousFebruary 18, 2014 at 12:16 PM

    Thanks ms Mely for sharing this recipe i used minced beef coz my husband don't eat pork,the outcome is good and yummy and the sauce that u post i make it too thanks again,i cook some of your recipe and there all good.God Bless!

    ReplyDelete
  10. AnonymousApril 2, 2014 at 1:00 AM

    Howdy! I'm at work browsing your blog from my new iphone! Just wanted to say
    I love reading your blog and look forward to all your posts!
    Keep up the superb work!

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    ReplyDelete
  11. AnonymousApril 29, 2014 at 7:27 PM

    Just made/ steamed 10 pieces to try..my family loves it.My son asked for more.I'll make more for my daughter's baby shower this weekend.Easy!

    ReplyDelete
  12. melyApril 30, 2014 at 12:00 AM

    i'm glad to know it, thanks for sharing your cooking experience. God bless you and your family.

    ReplyDelete
  13. SinodaMay 28, 2014 at 9:41 PM

    Can you make kikiam recipe

    ReplyDelete
  14. AnonymousJune 8, 2014 at 11:21 AM

    itry ko po lutuin loobin po...

    ReplyDelete
  15. AnonymousJune 15, 2014 at 8:41 AM

    FYI: siomai wrapper is just won ton wrapper.

    ReplyDelete
  16. bregieJune 18, 2014 at 8:33 PM

    Hello po, i love reading your blog kasi mahilig din akong maluto at kumain hehehehe. Tanong ko lang po ilang minutes lutuin ang siomai para tender talaga ang ground meat? thanks!

    ReplyDelete
  17. rhonsJune 19, 2014 at 7:40 PM

    My Favorite :) lalo na yung japanese siomai na may shrimp

    ReplyDelete
  18. rhonsJune 19, 2014 at 7:44 PM

    My Favorite :) lalo na yung japanese siomai na may shrimp

    ReplyDelete
  19. UnknownJuly 17, 2014 at 6:15 AM

    http://JobandPay.com/?id=63717

    Please visit my site. Thank you for helping me with just one click.

    ReplyDelete
  20. AnonymousNovember 9, 2014 at 1:20 PM

    pede mo ask nga ingre ng sauce / dipping nya .. yun medyo oily yata yun

    ReplyDelete
    Replies
    1. melyNovember 9, 2014 at 4:28 PM

      Here is the link for the sauce

      http://melyskitchen.blogspot.com.br/2013/12/how-to-make-garlic-chilli-oil.html

      Delete
  21. yolzNovember 10, 2014 at 4:12 PM

    like it..

    ReplyDelete
  22. Sunil JadhavJanuary 23, 2015 at 4:49 PM

    Hum log beef and pork N ahin khate Kay uski jagah lamb use kare

    ReplyDelete
  23. UnknownMarch 30, 2015 at 4:45 PM

    Thanks po for the recipe!

    ReplyDelete
  24. Pradhan mantri yojanaJuly 3, 2019 at 3:59 AM

    Thank you for sharing with us.
    চিকেন মোমোর রেসিপি
    ভেজ মোমোর রেসিপি
    আলুর পাকোড়ার রেসিপি
    চিকেন স্যুপ রেসিপি
    ফুলকপির পাকোড়া

    ReplyDelete

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