Sari-Sari Adobo

This is one of the best seller in our eatery in Panabo, Davao, Philippines. I learned to cook this from there, people called this dish "sari sari" literally in English it means "assorted" and that is true because this dish is composed of assorted parts of pig, like the ear, liver, heart and intestines, etc. Gross? Exotic? Maybe, if you do not like it, but frankly speaking it is yummy! If you like "sisig" I am 100% sure that you will like this too. Maybe this is a Visayan version of sisig. :D Here are the ingredients for this.

Ingredients:

2 pork's ears

1 pork's heart

1/4 kilo pork's liver

1 pork's tongue 

8 cloves garlic

1 onion

1 teaspoon ground pepper

1/4 cup soy sauce

1/4 cup vinegar

Some chili

some spring onion

Procedure:

1. Boil all the pork's parts, make sure that the tenderness is right then slice into small pieces.

2. Saute the garlic and onion then add the rest of the ingredients, simmering and stirring occasionally until done.

3. Serve hot and garnish with spring onion.