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Tuesday, November 20, 2012

Special Lechon Kawali



For  me lechon kawali is one of the best pork belly dishes and easy to do. By using a deep frying pan and oil, the pork belly is roasted until crispy, then served with a delicious dipping sauce.

 Ingredients:
1/2 kilo Pork Belly( cut into an inch thick, boiled)
1/4 cup lime or calamansi juice
4 tablespoons soy sauce
1/2 cup sprite (this will make the meat tender)
1/4 teaspoon ground pepper
salt to taste



Procedure:
1. Mix all the ingredients, then marinate for few hours or overnight.
2. Deep fry the pork belly until it is cook.
3. Cut into bite size and serve with your favorite sauce. :)


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12 comments:

  1. bunsoNovember 20, 2012 at 10:13 AM

    I am starting my work-day by looking at this. Oh yeah! Haha

    ReplyDelete
  2. MelyNovember 20, 2012 at 12:24 PM

    hahaha, thanks for always dropping by :)

    ReplyDelete
  3. UnknownApril 11, 2013 at 5:48 AM

    yummy...

    ReplyDelete
  4. AnonymousAugust 14, 2013 at 9:06 PM

    My hubby is marinating the meat right now. I will let you know how it taste tomorrow. I can't hardly wait!!! ^_^ hidez

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    Replies
    1. melyAugust 14, 2013 at 9:16 PM

      ok I will wait for the result, just adjust the taste if needed because the taste of the soy sauce in my place might be different from yours, just add salt and pepper if necessary. Or if you have a secret flavor :D

      Delete
  5. AnonymousJuly 18, 2014 at 7:14 AM

    So yummy! One of my favorite dishes specially if it is crunchy! Tnx for sharing.

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  6. jaynith acanganJuly 19, 2014 at 10:51 PM

    ang sarap naman try ko din lutuin para naman tumaba c brod hehehe

    ReplyDelete
  7. AnonymousAugust 13, 2014 at 9:53 PM

    ate mely, loobin po sana may video na on how to make and cooked.hehehe.

    ReplyDelete
  8. AnonymousDecember 5, 2014 at 6:34 AM

    Do I boil the meat first then marinate?

    ReplyDelete
    Replies
    1. melyDecember 6, 2014 at 3:59 AM

      you can do it like that, you can refer to this version of lechon kawali

      http://melyskitchen.blogspot.com.br/2013/12/melys-kitchen-lechon-kawali.html

      Delete
  9. UnknownFebruary 3, 2015 at 7:32 PM

    ,need po muna bang pakuluan bago i-marinate??

    ReplyDelete
    Replies
    1. melyFebruary 6, 2015 at 5:28 PM

      depende po, kung ang karne na gagamitin mo ay malambot pwede na deretso marinate then fry, kung need palambutin pwede po pakuluan muna saka lalagyan ng timpla bago prituhin

      Delete