Prawns with Tomatoes

A friend in the church gave these prawns and I decided to cook it with tomatoes so that it will not take a long time to cook because it is almost dinner time.

Ingredients:
1 kilo prawns
1/2 kilo tomatoes
5 cloves garlic
salt and pepper to taste

Procedure:
1. Saute the garlic then the tomatoes, let simmer until soften.
2. Add salt and pepper to taste then the prawns, simmer until done.
3. Serve hot.