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Monday, November 5, 2012

Bread Pudding



Leftover bread should not be wasted so I make it into bread pudding. A delicious snack for everyone!

 Ingredients:
5  cups cubed bread
1 1/2 cups  milk
3/4 cup sugar
1/2 teaspoon baking powder
4 eggs ( lightly beaten)
2 tablespoons vanilla flavor
1/2 teaspoon oregano flakes


Procedure:
1.Soak the bread with milk for few minutes,  then combine all the ingredients.
2. Mix well with your hands and then pour in a greases baking pan. Chill for 30 minutes before baking
3. Preheat the oven then bake the pudding mixture at 180C for 45 minutes or until done.
Serve with coffee or tea.

Don't waste food!! It's part of God's blessings. Learn to recycle the leftovers.
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14 comments:

  1. bunsoNovember 8, 2012 at 11:07 AM

    Hmm...this is very lovely with hot tea! Yum

    ReplyDelete
  2. AnonymousSeptember 14, 2013 at 10:31 AM

    what kind of milk did you used?

    ReplyDelete
    Replies
    1. melySeptember 14, 2013 at 8:04 PM

      Evaporated milk, you can also use fresh milk.

      Delete
  3. AnonymousSeptember 25, 2013 at 6:39 AM

    Made my first bread pudding

    ReplyDelete
  4. AnonymousMay 25, 2014 at 5:19 PM

    what kind of bread did u use?

    ReplyDelete
  5. melyMay 26, 2014 at 7:51 PM

    tasty/loaf bread

    ReplyDelete
  6. Julie Y. NunezSeptember 7, 2014 at 11:10 PM

    Is it ok without oregano flakes???

    ReplyDelete
  7. UnknownDecember 2, 2014 at 9:09 PM

    Oregano flakes? I have oregano powder..is it okay?ssD. Po

    ReplyDelete
  8. AnonymousDecember 5, 2014 at 5:39 PM

    I have no oregano, only parsley flakes(not using). And milk frozen, I will just use butter pecan ice cream melted instead. Be easier than digging in the freezer. I wish it will be delicious!

    ReplyDelete
  9. AnonymousOctober 24, 2016 at 6:09 PM

    Can i mix some of coffee for flavor?

    ReplyDelete
  10. UnknownNovember 20, 2017 at 4:04 AM

    Can I use bread with chocolate filling

    ReplyDelete
  11. UnknownSeptember 19, 2020 at 10:18 PM

    Is it possible to do this if you don't have an oven?

    ReplyDelete