▼

Wednesday, October 17, 2012

Maja Blanca with Corn


Maja Blanca or white beauty in English is a popular dainty in the Philippines, it is very easy to make and it does not take a lot of time to to cook. Try this and surprise your love ones with this delicious white beauty with corn :D.

 Ingredients:
2 cups cornstarch
5 cups coconut milk
2 cups white sugar
1 cup Nestle cream or any all purpose cream
2 cups evaporated milk
1 cup corn


corn starch

 Procedure:
1. In a pot mix all the ingredients (leave some corn to be used later)  then let it boil over medium heat.
2. Stirring occasionally until it is sticky, when it is already firm, it means it's cooked.

3. In a tray where you are going to pour it, put some corn.

 4. Then pour the maja blanca, flatten evenly then refrigerate.

 5. When it is already chilled, turn the tray upside down and remove the maja so that the corn will be visible.

6. Slice it to your desired serving size.

re-cooked july 29, 2014


-

52 comments:

  1. bunsoOctober 17, 2012 at 10:45 AM

    I love corn! Yummy!

    ReplyDelete
  2. MelyOctober 17, 2012 at 7:57 PM

    have you tried cooking this before?

    ReplyDelete
  3. bunsoOctober 18, 2012 at 11:42 AM

    Not yet, but my Mommy loves to cook. This is one of the "kakanin" that she does. I am not really good with baking or doing kakanin, hehe! I wish though hehe.

    ReplyDelete
  4. AnonymousMarch 22, 2013 at 4:09 PM

    Sarap salamat sa recipe

    ReplyDelete
  5. MelyMarch 23, 2013 at 2:58 AM

    you are welcome, thanks for dropping by

    ReplyDelete
  6. AnonymousJuly 12, 2013 at 9:58 PM

    Wow sarap nyan.how much po pag nagbenta ng ganyan slice?thanks

    ReplyDelete
    Replies
    1. MelyJuly 13, 2013 at 2:46 AM

      depende, total mo muna lahat ng gastos mo, then slice mo saka mo lagyan ng presyo :-)

      Delete
  7. AnonymousJuly 13, 2013 at 2:29 AM

    wow yummy! ma try nga maluto! salamat po .

    ReplyDelete
    Replies
    1. MelyJuly 13, 2013 at 4:03 AM

      thank you for dropping by, sana balik ka uli :)

      Delete
  8. JeremyJuly 22, 2013 at 6:04 AM

    this blog is really useful.. especially those who wants to learn from your recipes. it is quite easy to do.. tnx for you. GOD BLESS..

    ReplyDelete
    Replies
    1. MelyJuly 22, 2013 at 7:31 PM

      Thanks a lot for the comment, God bless you too.

      Delete
  9. AnonymousAugust 27, 2013 at 10:38 AM

    Usually, this comes with "Linga" - that fried coco meat. Do you have a specific recipe for it? Thanks!

    ReplyDelete
    Replies
    1. melyAugust 27, 2013 at 12:35 PM

      here http://melyskitchen.blogspot.com.br/2013/03/maja-blanca-with-pineapple.html

      you can also sprinkle this one if you want.

      Delete
  10. UnknownSeptember 4, 2013 at 6:19 PM

    Hi! Do you have the recipe for the LINGA? It's the topping that I usually have with this Maja Blanca. Thanks! :)

    ReplyDelete
    Replies
    1. melySeptember 4, 2013 at 6:23 PM

      If you can buy linga, isasangag mo lang yon then sprinkle over the maja blanca.

      Delete
  11. AnonymousSeptember 20, 2013 at 10:20 AM

    I miss my mom doing this... everytime that I saw maja, the next thing that I think is my mother. Iloveu mom. Miss u mom ... :(

    ReplyDelete
  12. BernaOctober 30, 2013 at 7:49 AM

    i've been wanting to make maja, :) it looks very easy to follow.thanks for posting it.

    ReplyDelete
  13. AnonymousNovember 5, 2013 at 10:03 PM

    Is it ok to use the canned coconut milk?

    ReplyDelete
  14. UnknownNovember 6, 2013 at 5:27 AM

    love ti! i wil try this for my family today =) i'd like to learn how to make sapin sapin pls? thnks in advance =)

    ReplyDelete
    Replies
    1. melyNovember 7, 2013 at 6:39 PM

      Ano po ang rsulta? nakagawa po kayo ng maja? Sige po kapag may time ako gagawa ako sapin sapin I will let you know

      Delete
    2. UnknownNovember 25, 2013 at 12:42 PM

      no result yet... will buy ingredients today... the other day... friday, i ended up making sapin sapin (philippine flag color) it turned out pretty good except for i forgot to oil the bottom and sides of the pan before i put the ingredients in kaya nag stick sya... will try it again... will make it again and this and kutsinta. =) getting ready for the holidays! thanks for ur blog... i check u out on fb as well. i post pics on there too.

      Delete
  15. UnknownNovember 7, 2013 at 4:14 PM

    Hi looks yummy i wanna try this pero pwede ko bang gamitin yung corn flour instead of constarch same lng ba yun?

    ReplyDelete
    Replies
    1. melyNovember 7, 2013 at 6:37 PM

      yes the same. go for it and let me know about the result. :-) Happy cooking.

      Delete
  16. MELSKINovember 11, 2013 at 9:11 PM

    thanks po for sharing :) i-try ko nga pong gawin ito sa weekend :)

    ReplyDelete
  17. AnonymousFebruary 2, 2014 at 4:51 AM

    First time to see ur website and thanks i will try the maja n tapioca n mango float. Just in time for the occassion this month and will let you know the result. Thanks and God bless

    ReplyDelete
  18. AnonymousFebruary 6, 2014 at 7:22 AM

    what kind of cup u use? I have measuring cup here but its so big that i cant imagine having 2 cups of sugar put on it. That will be a loooot of sweetness! I never perfect making maja blanca. I had tried 2x before but it ended me up disappointed that i dont wanna make one no more pero i saw this and looks like an easy steps to make. Pls help if theres another option on using a measuring cup.Thanks!

    ReplyDelete
  19. AnonymousFebruary 12, 2014 at 1:14 AM

    hi mely, first timer pa lng po ako gagawa ng maja blanca dhl fav ng mister ko. anung gatas po ang pd gamitin evaporada o evaporated filled milk. ty

    ReplyDelete
  20. melyFebruary 12, 2014 at 2:07 AM

    both are good, even fresh milk :-).

    ReplyDelete
  21. AnonymousApril 27, 2014 at 8:55 AM

    Ndi po ba masyado matamis yung 2 cups of sugar?

    ReplyDelete
  22. melyApril 27, 2014 at 12:06 PM

    para sa akin hindi naman, pero iba iba naman tayo ng panlasa, kung sa palagay mo matamis para sa iyo pwede mong bawasan ayon sa panlasa mo.

    ReplyDelete
  23. UnknownJune 15, 2014 at 7:56 PM

    This comment has been removed by the author.

    ReplyDelete
  24. UnknownJune 15, 2014 at 7:56 PM

    pwede po ba gamitin yung sa gata ng niyog yung nabibili na powder coconut milk? thanks po.

    ReplyDelete
  25. melyJune 16, 2014 at 6:02 AM

    Pwede

    ReplyDelete
  26. AnonymousJuly 1, 2014 at 2:06 PM

    wow sarap! :)

    ReplyDelete
  27. UnknownJuly 10, 2014 at 11:39 PM

    wow i love it much!!!!

    ReplyDelete
  28. AnonymousJuly 30, 2014 at 12:35 AM

    Loveee it!!!!

    ReplyDelete
  29. brendaJuly 30, 2014 at 4:59 AM

    My cousin loves making this but comes out disaster...she'll be happy to know i've got the perfect recipe...thanks melyskitchen

    ReplyDelete
  30. UnknownSeptember 2, 2014 at 6:49 AM

    i made maja blanca kanina using melys recipe and it was a success.
    thanks!

    ReplyDelete
  31. AnonymousOctober 11, 2014 at 4:30 AM

    mam sa 5cups of coconut ilang cups of water ilagay thank u po

    ReplyDelete
    Replies
    1. melyOctober 12, 2014 at 10:11 AM

      ano po ang ibig nyong sabihin? 5 cups fresh grated coconut? just calculate na aabot ang gata ng 5 cups kapag napiga na.

      Delete
  32. AnonymousJuly 8, 2015 at 7:08 PM

    ano po pinagkaiba nito sa classic maja blanca nyo? creamy din po b yun?

    ReplyDelete
  33. AnonymousJuly 8, 2015 at 10:24 PM

    ano pong coconut milk ang gagamitin? may mare2comend po b kau n specific brand?

    ReplyDelete
  34. Catz0474December 24, 2015 at 4:52 AM

    first time kong gumawa ng maja blanca today using your recipe and its so yummy..na perfect talaga ang lasa na gusto ko thanks for your recipe and its so easy to follow.

    ReplyDelete
  35. Catz0474December 24, 2015 at 4:52 AM

    first time kong gumawa ng maja blanca today using your recipe and its so yummy..na perfect talaga ang lasa na gusto ko thanks for your recipe and its so easy to follow.

    ReplyDelete
  36. Catz0474December 24, 2015 at 4:54 AM

    first time kong gumawa ng maja blanca today using your recipe and its so yummy..na perfect talaga ang lasa na gusto ko thanks for your recipe and its so easy to follow.

    ReplyDelete
  37. UnknownFebruary 28, 2016 at 11:03 PM

    Hi Ma'am Mely,

    I love reading your food recipes. I tried this maja recipe of yours because before my maja would always come out too soft. Good thing it turned out the way i wanted it to be. Now I am selling this at work.

    ReplyDelete
  38. AnonymousNovember 22, 2016 at 8:48 AM

    Thanks for this recipe, i will try it

    ReplyDelete
  39. AnonymousDecember 23, 2016 at 4:05 AM

    Oh my i tried ur recipe this afternoon and its killing me. 2 cups of sugar is too much. My goodness. Check ur ingredients. Im soo disappointed.

    ReplyDelete
  40. AnonymousSeptember 1, 2020 at 2:07 AM

    pwd po b yng coconut milk in can yng gamitin? instead yng real coconut milk? pra po sana d nko mgpi2ga.

    ReplyDelete