Tuesday, September 11, 2012

Spaghetti ala Carbonara ( Filipino Style)


Carbonara is a popular pasta dish in Italy but Italians do not put cream in it, instead they used a mixture of egg, butter and cheese to make the sauce for it by just pouring it into hot pasta. But Filipinos has their own version of this dish and it is a white creamy one, delicious!

 Ingredients:
1/2 (500g) kilo Spaghetti Pasta
2 tetra packs(400g) all purpose cream/Nestle cream
2 cans tuna flakes in oil
4 cloves garlic
1 small size onion
3/4 cup sliced button mushrooms
salt and pepper to taste

 Procedure:
1.  Cook the spaghetti according to its packaging procedure, drain and set aside.

 2. Saute the garlic and onion, then add the tuna and mushrooms, cover and simmer for few minutes
3. Add the all purpose cream then mix it well then simmer for 2 minutes.
4. Add salt and pepper to taste then serve it by mixing the pasta and the sauce or just top the sauce on the pasta.

By -

14 comments:

  1. bunsoSeptember 12, 2012 at 11:49 AM

    I will try this recipe. I hope it will look and taste like this one, hehe!

    ReplyDelete
  2. MelySeptember 13, 2012 at 8:46 AM

    maybe it will be more delicious than this :D

    ReplyDelete
  3. bunsoSeptember 17, 2012 at 11:33 AM

    Nope! Nothing beats the original! :)

    ReplyDelete
  4. UnknownJune 28, 2013 at 8:52 PM

    Finally i found a Delicious carbonara Recipe thanks ^_^

    ReplyDelete
    Replies
    1. MelyJune 29, 2013 at 2:25 AM

      you are welcome and thanks for the feedback, God bless :-)

      Delete
    2. AnonymousSeptember 1, 2013 at 9:30 PM

      hindi bah mg add the tubig?

      Delete
    3. melySeptember 2, 2013 at 2:30 AM

      Depende, kung sa tingin mo need lagyn dahil sobrang lapot ok lang. Depende rin kasi sa brand ng cream yong ibang brand ng cream kasi di ganun kalapot kaya kahit di mo dagdagan ng tubig ok lang, pero nasa iyo pa rin yan kung ano ano ang gusto mong consistency sa sauce.

      Delete
    4. UnknownFebruary 12, 2015 at 8:25 PM

      This comment has been removed by the author.

      Delete
  5. UnknownAugust 19, 2013 at 12:33 PM

    mas masarap po ito pag may gatas. :) tsaka konting quick melt cheese. :)

    ReplyDelete
    Replies
    1. melyAugust 20, 2013 at 5:47 AM

      Thanks for the idea, pagnagluto ako uli nito lalagyan ko . Thanks for dropping by too

      Delete
  6. ElisaSeptember 1, 2013 at 9:28 AM

    Thanks for sharing ♡♡♡

    ReplyDelete
  7. wengwengSeptember 10, 2014 at 3:01 AM

    masubukan nga to hihihihiihih

    ReplyDelete
  8. UnknownDecember 16, 2014 at 6:16 AM

    The spaghetti alla carbonara is an italian pasta dish from ROME, based on egg, parmesan cheese, bacon and black pepper. So this recipe above is not a spaghetti alla carbonara.

    ReplyDelete
    Replies
    1. melyDecember 16, 2014 at 6:39 AM

      I know the Carbonara you are talking that's is why this is FILIPINO STYLE its very different from Italian one.

      Delete

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