Hot and Spicy pork's ear dish which is very popular in some regions of the Philippines. Preparing this varies from place to place, I had posted the Dabawenyo version of this dish but some few months ago I talked to my friend from Pampanga and he shared to me how they prepared this dish and I became interested in trying it and here is how to do it the Kapampangan way.
Ingredients:
2 pork ears (cooked)
1 onion
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons lime or calamansi juice
spring onion
some chili
cooked pork's ears |
1. Grill the cooked pork's ears then slice it into dice.
2.Mix all the ingredients in a large mixing bowl.
3.Serve with a smile :-).
Yummy! Yum! This is very nice with lots of chili! Hehe
ReplyDelete:D:D perfect!
ReplyDeleteKalami!Perfect for the pulutan!!!
ReplyDelete