It's been a long time that I am looking for malabar nightshade or known as alugbati in the Philippines, it is difficult to find it in South American markets, but last Saturday I was so surprise to see a very fresh alugbati from a booth of vegetables, it made me rush to it the vendor was looking at me curiously hahahahah. I bought three bales of it, then cooked it for supper and here it is.
Ingredients:
alugbati
onion
soy sauce
 |
| malabar nightshade or alugbati |
1. Remove the leaves form the stem like in the picture below, then wash well .
3. Simmer until done.
4. serve it hot.
Is "alugbati" the same with spinach?
ReplyDeleteYes. A family of spinach other names Vietnamese/ malabar spinach. Check it out.
DeleteVietnamese spinach
ReplyDeleteIts called Vietnamese spinach or malabar spinach.
Deleteok thanks for your comment
Deletemay tanim akong alugbati here at Florida USA
ReplyDeletelooking for best alugbati recipe
ReplyDeleteits nice to know po, thanks for dropping by.
ReplyDeletemasarap din sya ihalo sa sardinas garlic at onions saute lang recipe yan ng lola ko sa province
ReplyDeleteopo, paborito ko rin yan with sardines :-)
DeleteThe best yan sa ginisang munggo.
ReplyDeletetama:-).
ReplyDeletemaganda to. simple lang...
ReplyDeleteWill try the recipe as i was thinking of the non viet spinach but bought the alugbati thinking they're the same. Also, will the non-vietnamese spinach work with the sauteed recipe above?
ReplyDeleteWill try the recipe as i was thinking of the non viet spinach but bought the alugbati thinking they're the same. Also, will the non-vietnamese spinach work with the sauteed recipe above?
ReplyDeleteGinigisa ko sya at nilalagyan ko ng malunggay...yummy!
ReplyDeleteGINISA KO SYA WITH SARDINAS WITH SILI AND IT SO YUMMMY!!!!!!!
ReplyDeletesarap!
Delete