Ingredients:
5 pieces Banana (Saba)3 tablespoons sugar
3 cups oil ( because we need to deep fry the banana)
Banana called Saba |
Procedure:
1. Heat the oil in a wok or frying pan then put the banana .2. When the banana is starting to be a little brownish put the sugar and mix constantly until the sugar is melted continue stirring until done.
3. Serve it on a bamboo skewer or just with a fork.
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