Yema Balls

I loved this dessert when I was younger but, I still love it until now. I make this popular dessert in the Philippines in a very simple and economical way. I omitted egg and sugar. Instead of rolling it over the sugar I used the toasted flour. So here is my way of making yema balls, have fun!

Ingredients:

1 big can condensed milk (395 grams)
1/4 cup flour ( toasted and set aside)

Procedure:

1. In a pan put the condensed milk, over medium heat, and bring it to boil.

2. Stirring constantly until the milk becomes mushy  like the picture below. If this is already the texture of the milk, turn off the heat, then transfer in a container and allow to cool.

3. Form into balls and roll over the toasted flour. ( Sorry I tasted the other half of it:D really yummy!)

4. Serve it  in your own style. To make it stay longer you can wrap it in water cellophane or keep it in a jar.