Traditional Macaroni Salad

When I was young our macaroni salad is as simple as this one, but it is still the best macaroni salad for me, not so many ingredients but still yummy. I miss this every now and then that's why I made some for me and my friends.

Ingredients:

1/2 kilo elbow macaroni
500 ml Nestle cream or light cream
1 cup mayonaise
1 cup diced cheese
3/4 cup raisins
1 cup condensed milk
1/2 cup evaporated milk

Procedure:
1. Cook the elbow macaroni according to its packaging procedure. Drained and set aside.
2. Combine all the ingredients and mix well.
3. Chill or put in the refrigerator before serving.