Sauteed Cellophane noodles

My family's all time favorite. I just cooked the simple way so that all the beginners in cooking can easily follow, but you can improve this and add some more ingredients to make it more special.

Ingredients:
1/4 kilo cellophane noodles ( sotanghon)
1/4 kilo ground beef
1/4 kilo cabbage ( sliced into strips)
2 carrots ( sliced into strips)
1 onion
4 cloves garlic
1/2 cup soy sauce
2 stalks spring onion for garnishing (minced)
salt and pepper to taste
2 cups water or as needed ( it depends upon the sotanghon)

Procedure:
1. Soak the sotanghon in a water until soft enough to cut.  Drain and set aside.
2. In a pan or wok saute the garlic and onion
3. Add the ground beef and simmer for few minutes, pour in the soy sauce simmer for a minute.
4. Add the water and bring to a boil, then add some pepper and salt to taste.
5. Put the carrots and sotanghon then  mix well , add the cabbage while stirring so that it will be mixed well.
6. Simmer for a minute then continue stirring until it is cook.
7. Serve hot and sprinkled with spring onion.