Wednesday, January 25, 2012

Fried Fish

Simple to cook but still some do not know how to fry fish so I just wanna share this simple dish. Have fun!

Ingredients:
1 kilo fish (cleaned and cut)
2 lemon or 8 calamansi
salt

Procedure:
1.  Squeeze the lemon or calamnsi into a fish then sprinkle with salt.
2. Heat the oil in a pan then deep fry the fish until golden brown.
3. Serve it with your favorite side dish or sauce.




No comments:

Post a Comment

Search This Blog