Lumpia Togue

Spring rolls are crispy and delicious in every bite, I like this dish  a lot because the blending of the taste from every ingredient is distinctively yummy.

Ingredients:
20 spring roll wrappers
1/2 kilo sprouted beans (togue)
1/4 kilo cabbage (strips)
1/4 kilo ground beef ( or whatever meat you would like to use)
2 medium size carrots ( strips)
1 small onion
3 cloves garlic
salt and pepper to taste

Procedure:
1. Saute the garlic and onion, add the ground beef and simmer fo few minutes.
2. Add the rest of the ingredients, simmer until it is cooked. ( do not overcooked)
3. Drain and let it cool.
4. Wrap in the spring roll wrapper and deep fry until golden brown.
5. Serve hot with your favorite sauce.