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Thursday, December 29, 2011

Chicken Chicharon



A sinful thing to eat :-D but this is really my nephew’s favorite, and me? I will not tell lol . Well it is okey to eat this occasionally. I cooked this for my  friends who love chicken skin crackling, and wanna know how to cook it, so here is how to do it.
Ingredients:
1/2 kilo chicken skin
1/4 teaspoon ground pepper
salt to taste
1 tablespoon lemon or calamansi juice
1/2 cup flour


Procedure:
1. Combine the chicken, calamansi juice, salt and ground pepper, then coat with the flour.

 2. Deep fry it until golden brown

 3. Let it cool before serving.
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8 comments:

  1. Got2DIYDecember 30, 2011 at 2:26 AM

    Sounds funny, but sarap!

    ReplyDelete
  2. MelyDecember 30, 2011 at 2:28 AM

    lol really sarap mmmmm crackling inside the mouth crisp crisp pop pop lol

    ReplyDelete
  3. Got2DIYDecember 30, 2011 at 2:53 AM

    That makes sense, lol. MMM @ crackling-manok skin. I don't know why I like that part the most for and it is hard to avoid. Hee-Hee!

    ReplyDelete
  4. Got2DIYDecember 30, 2011 at 2:53 AM

    Btw, Congrats on your view!

    ReplyDelete
  5. Got2DIYDecember 30, 2011 at 2:54 AM

    Oops Views^

    ReplyDelete
  6. MelyDecember 30, 2011 at 1:14 PM

    ehem, you too? its your favorite part? oh no i thought its only me lol, really hard to avoid the chicken skin lol. thanks a lot, you are a part od that views lol

    ReplyDelete
  7. Got2DIYDecember 31, 2011 at 3:16 AM

    Oo, me too. *Tawa* I love the crunchyness of it. Walang anuman. Ha-Ha!

    Do you make anything with avocados? I'm curious what you do to make with them. I love avocados now. They are very healthy.

    ReplyDelete
  8. MelyDecember 31, 2011 at 5:59 AM

    hoy spooky kapatid lol, my picture for avocado is ready to be posted soon. or maybe i will post it later i start with the simple one, the one i remember when i was a kid lol

    ReplyDelete