Shrimps with Spinach

I am allergic to shrimps but for my blog's sake I cooked this one, anyway I have friends who will eat it even if I can't. Spinach taste well with shrimps so it is a good combination. It's my first time to cook this dish and it's delicious!

Ingredients:

1/4 kilo shrimps (cleaned)
1 cup spinach leaves ( can be replaced with an green leafy vegetables)
3 cloves garlic (minced)
1 medium size tomato ( diced)
salt and pepper to taste

Procedure:

1. Saute the garlic and tomato.
2. Add the shrimps then salt and pepper to taste, simmer for a minute
3. Add the spinach simmer for a minute then turn off the heat
4. Serve it hot.