Puto- Steamed Cake

One of the famous dainties in Philippines is Puto or steamed cake. This can be eaten as dessert or snack, or anytime you want it. It is creamy and sweet. It can be made from rice flour or all purpose flour. The recipe that I am going to share now used all purpose flour, soon I will post different flavors of puto,  for the mean time,  here is how to do the simple one.

Ingredients:

2 cups all purpose flour
1/2 cup evaporated milk
1/2 cup melted butter
1/2 cup sugar
1 cup water
1 teaspoon baking powder
2 beaten eggs

Procedure:

1. Sift together the flour, sugar and baking powder.
2. Mix the water, milk and beaten eggs, then the melted butter
3. Mix together 1 & 2 procedure.
4. Put in the molders and steam for 10 minutes or until cook

5. Serve it plain or with fresh grated coconut.