Simple and easy European side dish, this potato wedges goes well with steaks, fried meats and some other main dishes. A British friend ( Mr. Malley) introduced this to me. It can be baked or fried.
Here is how I did it.
salt and pepper to taste
oil for frying
2. Sprinkle with salt and pepper
3. Heat the oil and deep fr the potatoes.
4. Serve it hot with your main dish
Printable version
Here is how I did it.
Ingredients:
2 medium size potatosalt and pepper to taste
oil for frying
Procedure:
1. Cut the potatoes into wedges2. Sprinkle with salt and pepper
3. Heat the oil and deep fr the potatoes.
4. Serve it hot with your main dish
Printable version
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