.
This is one of the desserts that I like , creamy and sweet, this can be serve also as a snack. I am sure you cant resist its white beauty :) because that is the English meaning of maja blanca :) I know the Spanish people are smiling :-) . You can adjust this recipe, if you want to make more just double the ingredients.
Ingredients:
1 1/4 cup cornstarch
3 cups coconut milk
1 cup white sugar
1 small can evaporated milk
1/4 cup toasted peanut ( pound or dinikdik)
2. Stirring occasionally until it will become sticky, when it is already firm, it means its already cooked
3. In a tray where you are going to pour it, put the pound peanuts
4. Then pour the maja blanca, let it cool or refrigerate it.
5. When it is already chilled, turn the tray upside down and remove the maja so that the peanuts will be visible.
6. Slice it to your desired serving size.
This is one of the desserts that I like , creamy and sweet, this can be serve also as a snack. I am sure you cant resist its white beauty :) because that is the English meaning of maja blanca :) I know the Spanish people are smiling :-) . You can adjust this recipe, if you want to make more just double the ingredients.
Ingredients:
1 1/4 cup cornstarch
3 cups coconut milk
1 cup white sugar
1 small can evaporated milk
1/4 cup toasted peanut ( pound or dinikdik)
Procedure:
1. In a pot mix all the ingredients and bring to a boil over medium heat.2. Stirring occasionally until it will become sticky, when it is already firm, it means its already cooked
3. In a tray where you are going to pour it, put the pound peanuts
4. Then pour the maja blanca, let it cool or refrigerate it.
5. When it is already chilled, turn the tray upside down and remove the maja so that the peanuts will be visible.
6. Slice it to your desired serving size.
Hi is there any substitute for cornstarch? Thanks
ReplyDeleteNo substitute for cornstarch in making maja blanca
ReplyDeleteThanks po :)
ReplyDelete