Start your main dish with this julienned vegetables and ham appetizer it will surely tickle your appetite :)
Julienne is a kind of vegetable cut that is thicker and longer that strips cut. You can refer to my post.
http://melyskitchen.blogspot.com/2011/10/different-cuts-of-meat-and-vegetables.html
Cucumber ( julienned)
spring onion ( julienned)
ham ( julienned)
2 tablespoons mayonaise
1 teaspoon hot chilli sauce
3 drops olive oil
a dash of salt
Printable version
Julienne is a kind of vegetable cut that is thicker and longer that strips cut. You can refer to my post.
http://melyskitchen.blogspot.com/2011/10/different-cuts-of-meat-and-vegetables.html
Ingredients:
carrots (julienned)Cucumber ( julienned)
spring onion ( julienned)
ham ( julienned)
For the Sauce:
Just combine2 tablespoons mayonaise
1 teaspoon hot chilli sauce
3 drops olive oil
a dash of salt
Procedure:
1. In a platter arrange the julienned vegetables and serve it with your favorite sauce or the sauce that I put here.Printable version
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