One of the vegetables that I like is green beans, because it has its own natural yummy flavor. It is also crispy. The secret of keeping the natural color of the green beans even if its already cooked, is to cook it over high heat and do not cover it, while you are cooking or else it will be greyish. Here is m simple sauteed green beans with ground beef.
Ingredients:
1/4 kilo green beans
1/2 cup ground beef
3 tablespoons soy sauce
1 small onion
half of a small size red bell pepper
Procedure:
1. Slice the green beans as shown in the picture.
2. Saute the garlic and add the ground beef, simmer for few minutes.
3. Add the soy sauce, simmer for few minutes
4. Increase the heat and add the green beans and bell pepper.
5. When it is already crispy and tender, it is ready to be served :)
Ingredients:
1/4 kilo green beans
1/2 cup ground beef
3 tablespoons soy sauce
1 small onion
half of a small size red bell pepper
1. Slice the green beans as shown in the picture.
2. Saute the garlic and add the ground beef, simmer for few minutes.
3. Add the soy sauce, simmer for few minutes
4. Increase the heat and add the green beans and bell pepper.
5. When it is already crispy and tender, it is ready to be served :)
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