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Monday, October 17, 2011
Different Cuts of meat and vegetables
There are different terms for the slices or cuts of meat and vegetable, here are some that I knew, I will update this post soon, to add more.
Half
Quarter
Wedge
Cube
Julienne
Dice
Strip
Shred
Mince
French
Ground
Crush
Batonette
Chiffonade
Ruban
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