Adobo sa Gata

I cooked this because a friend is requesting it so badly :-). According to the people who've tasted this "so yummy"! 

Ingredients:
1 kilo pork (sliced to your desired size)
 3 cloves garlic
1/2 cup soy sauce
1/2 cup vinegar
1 cup pure coconut milk

Procedure:
1. Saute the garlic then add the pork and simmer for a minute then add the vinegar and soy sauce then simmer  over low fire until the meat is tender.
2. When meat is tender, add the coconut milk, salt and pepper to taste, then simmer until done.
3. Serve with love and do not forget to smile :-)


Tips: for extra yumminess marinate the pork with calamansi and soy sauce then brown the pork in a little oil and set aside and just follow the procedure.

If you want more gravy just add more coconut milk.