The best maja from my kitchen :-). Super yummy, the aroma from the buco pandan flavor makes the maja flavor perfect!
Ingredients:
2 cups cornstarch
8 cups coconut milk
1 3/4 cups white sugar
1 cup Nestle cream or any all purpose cream
1 can corn kernel ( drained)
5 ml buco pandan flavor
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| Look for buco pandan Flavor :) |
Procedure:
1. In a pot mix all the ingredients until the corn starch is fully dissolved, then let it boil over medium heat .Stirring occasionally until done.
2. Pour in a tray that you are going to use, then refrigerate for few hours before serving.
love your recipes ! they're easy and simple ! Thanks from us Filipinos that lives in the States we miss all these desserts and good to know we can make it ourselves :)
ReplyDeleteThanks for the message.
Deleteask ko lang po kung tutunawin pa po sa water ang cornstarch or mix na diectly with the rest of the ingredients? thank you po :)
Deletehindi po tutunawin sa tubig ang cornstarch. ang magiging solvent ng cornstarch ay ang milk cream and coco oil....
DeleteAsk lang po if Ano po exactly yung ginamit na 5 ml buco pandan flavor? Thanks po.
ReplyDeleteMccormick
DeleteThanks po Ma'am Mely :)
Deletemam mely na try ko na po gawin yan pero bakit po ganun prang matigas masyado ung gawa ko lalo na po nung nilagay ko sa ref.. ano po kaya mali sa gawa ko?
ReplyDeletemaaring pagmeasure mo ng corn starch siniksik mo, kasi kung matigas it means sobra ang cornstarch kulang ang liquid.
DeleteAdditional lang po wag din po ilagay sa freezer para hindi tumigas masyado.
ReplyDeleteHindi na po ba lalagyan ng evaporated milk? kagaya sa maja blanca with corn
ReplyDeletepwedeng lagyan ng evap, bawasan mo na lang ang gata and replace it with evap.
DeleteThank you po sa pag reply ��
DeleteMagluluto ako nito para sa mga anak ko...thanks po sa dagdag recipe again pra sa katulad kong nanay..
ReplyDeleteMam ask ko lang po ung sa coconut milk ung 8 cups po ba ung unang piga lang po ba yun? Mga ilan po na niyog? Thanks po.
ReplyDelete