For 1/4 kilo we need 2 tablespoons of sugar.
In a pot put the sugar and when it starts to melt add the strawberries then stir over medium heat.
Let simmer , stirring constantly, you will notice that it will become syrupy, increase the heat to high and stir until it thickens, then turn off the heat.
Allow to cool before putting in a jar, refrigerate and you can use this anytime as a bread spread, dessert or top on ice cream, etc.
as ice cream sauce |
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