Wednesday, March 5, 2014

How to Make Homemade Skinless Longganisa

A simple way of making skinless longganisa, healthier than the one that we can buy from the market that is fully loaded with chemicals. Make it at the comfort of your home, happy cooking,

 Ingredients for 2-3 servings:
1/4 kilo ground pork
8 cloves garlic ( minced)
1 tablespoon all purpose flour
1 1/2  tablespoons sugar
2 teaspoons vinegar
1 tablespoon soy sauce
1/2 teaspoon ground pepper
1/4 teaspoon salt

 Procedure:
1.Combine  all the ingredients, mix well until fully blended, then divide into 8 portions, roll with your palms and form into longganisa shape.



2. Refrigerate or fry  right after making it, then serve it hot with fried egg and fried rice.



Note: Put a little sugar when you fry it, to give a caramelized texture.
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25 comments:

  1. AnonymousApril 9, 2014 at 6:50 PM

    hi! pano po xa nbuo na bilog khit walang accord?

    ReplyDelete
  2. melyApril 16, 2014 at 7:36 PM

    flour, then press mo lang a little with your hands,

    ReplyDelete
  3. AnonymousMay 22, 2014 at 2:41 AM

    Puede po bah gamitin ang ground beef or chicken?

    ReplyDelete
  4. melyMay 22, 2014 at 4:08 AM

    opo pwede.

    ReplyDelete
  5. AnonymousJune 22, 2014 at 7:03 PM

    I tried this twice already and it's really good. Thanks!

    ReplyDelete
  6. Myles PerezJuly 11, 2014 at 4:52 AM

    Na try ko na po masarap po at nagustuhan ni mister

    ReplyDelete
  7. AnonymousJuly 18, 2014 at 1:12 AM

    I usually put a little water before oil when frying longganisa, pwede rin po ba un dito? Thanks.

    ReplyDelete
  8. AnonymousAugust 5, 2014 at 8:18 AM

    Can i use ground beef instead of pork?

    ReplyDelete
  9. melyAugust 5, 2014 at 7:18 PM

    yes you can

    ReplyDelete
  10. AnonymousAugust 17, 2014 at 6:21 AM

    pwede po bang gamitin ung tapioca powder imbes sa flour?

    ReplyDelete
  11. melyAugust 17, 2014 at 2:11 PM

    opo pwede

    ReplyDelete
  12. AnonymousAugust 21, 2014 at 4:13 AM

    how many days/weeks does it last in the the fridge?

    ReplyDelete
  13. melyAugust 21, 2014 at 12:24 PM

    2 weeks

    ReplyDelete
  14. AnonymousAugust 24, 2014 at 2:15 AM

    sarap nyan
    try to use panko breadcrumbs instead of reg. flour.... results to smoother texture for ur skinless longanizza.

    ReplyDelete
  15. AnonymousAugust 25, 2014 at 10:10 AM

    aside from storing it in the fridge, can i keep it in the freezer?

    ReplyDelete
  16. melyAugust 25, 2014 at 10:56 PM

    yes you can

    ReplyDelete
  17. BHABYAugust 28, 2014 at 9:43 AM

    n try kna rin po sya ok po ang sarap thank u po1

    ReplyDelete
  18. AnonymousSeptember 7, 2014 at 8:02 AM

    Pano po ba pag 1kilo ginawa mo ilan ang sukat ng bawat sangkap?

    ReplyDelete
  19. AnonymousJuly 1, 2015 at 5:29 AM

    how fish ? pwd ba yun gawin longganisa?

    ReplyDelete
  20. gakaAugust 13, 2015 at 7:10 AM

    hi mely, i yung pang business na skinless longanisa? palagi ko kasi nag search on how to wrap the skinless yung may lubid.. how may tutorial din po kayo dun

    salamat

    ReplyDelete
  21. UnknownFebruary 20, 2016 at 5:49 PM

    Hi po good morning mgttanong lng po ako kailan po ba ang expiry ng home made skinless po I need po your answer D ko po ma search sana po masagot dto. Need ko dn po sa business salamat. :)

    ReplyDelete
  22. UnknownMarch 27, 2016 at 6:40 AM

    hi po maam mely. ok lang po b na wag gumamit ng flour? tnx :)

    ReplyDelete
  23. AnonymousJune 17, 2017 at 3:26 AM

    Hi ms mely, bkit po umaasim ang longganisa ginawa ko kahit ilang days pa lng, ao po kaya ang cause nito, pls i need your respnse.

    ReplyDelete
  24. AnonymousSeptember 3, 2017 at 3:30 AM

    ano po ang pwedeng gamitin na pampalambot ng meat lalu na at magatil

    ReplyDelete
  25. UnknownFebruary 22, 2019 at 5:43 AM

    Can i put accord and flour together?

    ReplyDelete

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