Friday, March 7, 2014

How to Make Banana Ice Cream

You will be surprised with this dessert, very simple to make and bingo! It tastes like soft ice cream, believe it or not this is really fantastic and the ingredient is only BANANA, yes! BANANA alone is what we need for this dessert. Try it.

 Ingredients for 4 servings:
5 ripe bananas

 Procedure:
1. Peel the banana and slice into small pieces and freeze until harden or frozen.

2. Divide into 2 and blend each batch until so smooth.
3. Put in a serving dish and serve or you can use some sprinkles and chocolate syrup, etc, for more fun with the kids. Enjoy.








By -
Labels: , ,

10 comments:

  1. AnonymousApril 1, 2014 at 2:15 AM

    tried this but i included chilled all-purpose cream for a fluffier dessert... my family loved it so much :)

    ReplyDelete
  2. RomeJune 17, 2014 at 7:50 PM

    owww. sarappp! haha. will try this! sobrang easy and cheap. thanks po for sharing! ^_^

    ReplyDelete
  3. UnknownJune 18, 2014 at 11:10 PM

    wow!! ang galing!!! so simple yet seems so yummy ^_^ ang ganda tlga ng site na ito...dami natututunan especially cooking lover mom like me ^_^

    ReplyDelete
  4. AnonymousJune 20, 2014 at 10:24 PM

    pwd ba gamitin ang overripe bananas?

    ReplyDelete
  5. AnonymousJune 27, 2014 at 1:45 AM

    Wow!! Try ko nga po ito, pero ano po palang saging ung gamit? Latundan po ba or Lacatan?

    ReplyDelete
  6. melyJune 28, 2014 at 4:20 AM

    Hindi masarap ang overipe banana

    Either lakatan or latondan pwede po

    ReplyDelete
  7. UnknownSeptember 24, 2014 at 3:21 AM

    Wow! Masubukan ko nga ito..

    ReplyDelete
  8. UnknownJune 1, 2015 at 7:44 PM

    Those look yummy! I will have to try them sometime.

    ReplyDelete
  9. san_2001July 24, 2015 at 6:58 AM

    Try ko gagawa nito...hmmm

    ReplyDelete
  10. ailynApril 1, 2016 at 2:19 AM

    Wow so yum yum....hahay...dami ko ng kinopyang menu dito s blog nto ang dali gawin! God bless po big thanks!

    ReplyDelete

Subscribe to: Post Comments (Atom)

Search This Blog