Buttered Vegetables

This is a perfect side dish for your meat or fish.

Ingredients 4 servings:
1/4 kilo broccoli
1/4 kilo cauliflower
1/4 kilo carrots
1/4 kilo shrimps
2 tablespoons butter
3 cloves garlic
salt and pepper to taste

Procedure:
1. Boil all the vegetables until half cooked then drain and set aside.
2. Heat the butter then add the garlic and saute until brownish then add the shrimps and saute for a minute then add  all the vegetables and stir  well.
3. Add salt and pepper to taste then stir until done.
4 Serve it hot with fried fish or meat. Enjoy.