Ingredients for 4 servings:
2 rolls of sotanghon
2 tomatoes
1 oniom
3 tablespoons lemon or calamansi juice (vinegar can be used too)
spring onion
chili flakes (optional)
salt to taste
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| Sotanghon |
Procedure:
1. Boil the sotanghon until cooked then drained and cut to desired length. ( do not overcooked)
2. Combine all the ingredients and serve.
Good posting thanks for sharing.
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Have you tried adding cooked shrimp?
ReplyDeletenot yet :-). Thanks for the idea.
ReplyDeleteI've tried to put an apple cider and a some small amount of crab stick.
ReplyDeleteGosh..its awesome!
mura na mukhang masarap pa, I've got to try this ASAP!
ReplyDeleteHow long do u cook sotanghon?
ReplyDeleteOr, do I have to soak it first the boil?
How long?
How long do u cook sotanghon?
ReplyDeleteOr, do I have to soak it first the boil?
How long?
3-5 minutes it depends because some are easily over-cooked. Just check every now and then. No need to soak.
DeleteI called this thai salad i put patis and lemon juice and some greens lettuce cucumber and celery and the main ingredient is shirmp
ReplyDeleteI called this thai salad i put patis and lemon juice and some greens lettuce cucumber and celery and the main ingredient is shirmp
ReplyDelete