I can say that of all my macaroons recipe this is the best, because this is special :-).
Ingredients for 18 -20 pieces macaroons:
100 grams dessicated coconut
1 tablespoon butter or margarine
1 egg beaten
3/4 cup condensed milk
20 pieces macaroons paper cups
Procedure:
1. Preheat the over at 180 degrees C, for 10 minutes.
2. Combine all the ingredients and mix well, then spoon a portion into a macaroons paper cup up to 3/4 full.
3. Bake at 180 degrees C for 25 minutes or until done.
4. Once done, remove from the oven, let cool before serving.
You can keep it in a jar and store in a cool place to much on anytime you want it.
Wow. Thank You for posting this recipe, this is one of my favorite delicacies. :) yumyum. I'm craving for it.!
ReplyDeleteYou are welcome, thanks for dropping by.
Deletecs. Mely hopefully po next time you will post the recipe for sweetened garbanzos.. Thank you po. :)
ReplyDeleteWow thank you for sharing. It looks easy enough to make.
ReplyDeleteWow thank you for sharing. It looks easy enough to make.
ReplyDeleteWhen you put the Temps for baking, plus add the F Temps to, cut am in u.s. And we use Fahrenheit Temps, thank you posted.
DeleteWow thank you for sharing. It looks easy enough to make.
ReplyDeleteYou are welcome and thanks for dropping by.
ReplyDeleteIt would be nice if u posted the recipe measurements in both Metric and English so some of us can have a more accurate amount when making these recipes. 100 grams equivalence to ounces which is 3.527 will not make 20 macaroons like your recipe says.
ReplyDeleteHave you tried this recipe? Because I made 18 pieces from this recipe using a regular macaroons cups. If you will use a muffin size cups, yes you can not make 18-20 macaroons.
ReplyDeleteHi Ms. Mely!thank you for sharing this recipe. I have tried it the other day and the outcome was perfect. It's the best coconut macaroons ive ever tasted. I used 250grams coconut and just double the measures of the other ingredients. Keep posting.. good luck! Reese
ReplyDeleteHi Ms. Mely!thank you for sharing this recipe. I have tried it the other day and the outcome was perfect. It's the best coconut macaroons ive ever tasted. I used 250grams coconut and just double the measures of the other ingredients. Keep posting.. good luck! Reese
ReplyDeletecongrats for a very good result, thanks for this feedback, God bless.
ReplyDeleteI wonder how many calories these little babies have in each.
ReplyDeleteHi Mely..paano kung gagawa ako ng 50pcs?ano po ang sukat noon? Salamat po
ReplyDeleteSundan nyo lang po ang measurement na andito, gawin mo pong times 3.
ReplyDeletepano po pag walang oven? wla po bang alternative way? :)
ReplyDeleteHow many grams is 3/4 cups of condensed milk
ReplyDelete@ anonymous, pasensya na wala po akong alam pa na pwedeng paglutuan ng macaroons kung walang oven, subukan ko pong mag experiment , i will let you know.
ReplyDelete@ anonymous 185 grams
Thanks for the info, i try to make it ,the result is good but its too sweet for me, any substitue for condensed milk or any suggestions pls. Thanks again.
ReplyDeleteThanks for the info, i try to make it ,the result is good but its too sweet for me, any substitue for condensed milk or any suggestions pls. Thanks again.
ReplyDeleteThanks for the info, i try to make it ,the result is good but its too sweet for me, any substitue for condensed milk or any suggestions pls. Thanks again.
ReplyDeleteThanks for the info, i try to make it ,the result is good but its too sweet for me, any substitue for condensed milk or any suggestions pls. Thanks again.
ReplyDeleteMam panu po gumawa ng dessicated coconut?
ReplyDeleteSan po makakabili ng dessicated coconut?
ReplyDelete