Ingredients:
1 kilo crabs
thumb size ginger
1 onion
1 cup Nestle cream
1 cup water
salt and pepper to taste
spring onion
Procedure:
1. In a pot put the crab,ginger, onion, salt and pepper then allow to simmer until crab changed color.
2. Add the water and bring to a boil then simmer until fully cooked.
3. Add the spring onion and Nestle Cream then simmer for a minute and turn off the heat.
4. Serve it hot.
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