Ginisang Sayote at Carrots

A simple vegetables dish that will satisfy your hunger.

Ingredients:
1/4 kilo shrimps ( de-shelled and cleaned)
2 sayote ( cut into strips)
2 carrots ( cut into strips)
3 cloves garlic
1 onion
salt and pepper to taste

Procedure:
1.  Saute the garlic and onion then add the shrimps and stir for a minute.
2. Add the carrots, sayote, salt and pepper then stir every now and then until cooked.
3. Serve it hot.