Simple and easy to prepare. The secret to a tender squid is not to overcooked it.
Ingredients:
1/2 kilo squid ( I bought the cleaned and cut from the market)
2 tablespoons butter
3 cloves garlic
1 onion
2 tomatoes
1/4 cup chopped spring onions
salt and pepper to taste
 |
| Cleaned squid |
Procedure:
1. Heat the butter then saute the garlic and onion then add the tomatoes, continue to saute until soften.
2. Add the squid and spring onion, stir over high heat for 2 minutes, turn off the heat
3. Serve it hot.
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