I like this shrimp fry fritters and dip in a vinegar with lots of garlic, ground pepper or hot pepper, indulgence!
1 cup alamang ( shrimp fry)
1/4 cup water ( add if necessary)
1/2 cup flour
1 onion chopped
1 egg beaten
salt and pepper to taste
oil for frying
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| alamang |
Procedure:
1. Mix all the ingredients except the oil, then spoon a portion and fry until golden brown.
2. Serve it hot with your favorite dipping sauce.
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