Ingredients for 4 servings:
2 cups glutinous rice ( malagkit)
1 1/2 cup coconut milk
pinch of salt
wilted banana leaves
Procedure:
1. Combine the first three ingredients and leave it for 3 hours.
2. After 3 hours, we are now ready to wrap it with banana leaves. Scoop 1 1/2 tablespoon of the rice then wrap properly with banana leaves by rolling it several times.
3. Do the same process until you finish wrapping the rice. After wrapping it, tie them by pairs and put in a pot with enough water and cook for 80 minutes or until done.
Set aside while we will make the latik sauce.
For Latik Sauce:
1 cup coconut milk
3/4 cup sugar
Procedure:
1. In a pan combine the suagr and coconut milk, then stir over medium heat until it simmers. Continue to stir until it thickens, once thick turn off the heat because it means that our latik sauce is ready.
So put the suman in a plate then pour with latik sauce and serve.
When you say "After wrapping it, tie them by pairs and put in a pot with enough water and cook for 80 minutes or until done." do you mean to steam it or otherwise?
ReplyDeletei mean really put water , not like steaming a puto but like boiling a nilagang saging, dont worry water wont get through inside.
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