Sauted Chicken

Simple chicken recipe designed to cater those who said they do not know how to cook, I think this recipe will encourage them that cooking is so simple and that they can do it. Try it.

Ingredients for 4 servings:
1/2 kilo chicken
2 tomatoes
1 onion
1 tablespoon ginger strips
3 cloves garlic
2 tablespoons fish sauce ( patis)
2 bay leaves or laurel
1/2 cup water
salt and pepper to taste

Procedure:
1. Saute the garlic and ginger then add the onion and continue sauteing then add the tomatoes saute until soften then add the chicken, cover and let simmer for 3 minutes then stir thoroughly.
2. Add the fish sauce and the bay leaves then simmer for 2 minutes,  then add the water and simmer for 15 minutes over low heat stirring occasionally.
3. Add salt and pepper to taste then simmer until done.
4. Serve it hot.