Pan Fried Pork chop

Simple and economical way of cooking pork chop. Pan frying is a cooking process where in you cook the meat in just a little oil.

Ingredients for 3 Servings:
3 pieces serving size Pork chops
1/4 teaspoon black pepper
1 tablespoon lemon or calamansi Juice
1/4 teaspoon garlic powder
Salt to taste

Procedure:
1.Combine all the ingredients to marinate for at least 3 hours, turning each side every hour.
2. Heat enough oil in a frying pan then pan fry the pork chop over medium heat until done.
3. Serve hot with your favorite dipping sauce.