How To Make Ham and Cheese Bread Rolls

Ten years ago, I often cooked this to earn money because I want to buy something and my allowance every week is not enough, so I decided to sell this so that I can buy a new cellphone model as soon as possible . Every weekend I have lots of orders from friends and they loved it so much, they said, it is very yummy and they liked it  a lot. When I saw the leftover bread today I decided to make some for my blog. Simple and easy to prepare, I hope that you will like this recipe.

Ingredients:
12 slices of bread ( loaf bread)
12 slices of sweet ham
12 slices of cheese ( we can use cheddar cheese, quickmelt cheese or mozarella)
2 beaten eggs
1 cup bread crumbs ( Panko is the best)
oil for frying

Procedure:
1. Flatten the bread with a rolling pin or if rolling pin is not available just use anything  like cylindrical bottle but be careful.

2. When the bread has been flatten put the ham and cheese.

3. Roll and seal it by rubbing the tip of the bread with the beaten egg to sealed it tightly, then dip in the beaten eggs and roll over the bread crumbs.

4. Deep fry until golden brown then slice and serve.