Sunday, August 18, 2013

Baked Leche Flan


This is very simple and economical leche flan but still so yummy.

 Ingredients for 6-8 servings:
1 cup condensed milk
4 eggyolks
3/4 cup fresh or evaporated milk
2 tablespoon sugar ( for caramel)  the amount of sugar depends upon the shape and size of your mold.

Procedure:
1. Combine the milks and yolks then mix well until fully combined. Set aside. Set the oven at 180 degrees celcius to preheat it.
2. Melt the sugar in a molder then let it cool, pour in the milk and yolk mixture.

 3. To bake it get a big baking pan then put water in it ( water that is enough to steam the leche flan)then put the leche flan that we are going to cook in the molder, cover it with aluminum foil and bake for 20 minutes or until done.



4. When it is done, let it cool then refrigerate, remove from the molder then slice and serve.
Note: You can also use a steamer for this if oven is not available, just steam for 45 minutes or until done over medium heat.


If using a normal oval llanera just bake or steam it for 15 minutes 
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53 comments:

  1. AnonymousAugust 18, 2013 at 9:39 AM

    sarap!

    ReplyDelete
  2. AnonymousAugust 18, 2013 at 5:48 PM

    what is the purpose of putting water?

    ReplyDelete
    Replies
    1. melyAugust 18, 2013 at 5:51 PM

      so that it will not be dry and burn, we just need the steaming effect thats why we need to put water.

      Delete
  3. bunsoAugust 18, 2013 at 8:34 PM

    Wow, it is raining LECHE FLAN! yEY!!!

    ReplyDelete
  4. AnonymousAugust 19, 2013 at 3:12 AM

    love it.....my fav

    ReplyDelete
  5. AnonymousAugust 19, 2013 at 9:24 AM

    D ba malansa ang egg' if not separated from white part of egg' must put an extract or dayap' which is effective po. What is the proper ratio of egg:condensed:evap:sugar to be used? Thanks

    ReplyDelete
  6. melyAugust 19, 2013 at 9:46 AM

    Hindi naman kasama ang egg white dito, eggyolks lang, if you can read the ingredients andiyan lahat ng measurement at walang evaporated milk.

    ReplyDelete
  7. AnonymousAugust 20, 2013 at 12:18 PM

    Thank you for posting this, coz' when I saw your eggless leche flan and don't have gelatine powder, then that's the time I was searching it here...It's great!!!

    ReplyDelete
    Replies
    1. melyAugust 20, 2013 at 1:55 PM

      You are welcome, I hope you will try this, its really yummy :-).

      Delete
  8. AnonymousAugust 24, 2013 at 1:24 AM

    pag wala pong oven kahit sa steamer lng?

    ReplyDelete
  9. HeyyRoseAugust 25, 2013 at 11:32 PM

    I'm so excited to try this recipe! How many ounces is the can of condensed milk you used? Also do I just cover the leche flan mold and the pan of water? Thanks for sharing!

    ReplyDelete
  10. melyAugust 26, 2013 at 2:53 AM

    Good luck :-). I used 14 ounces of condensed milk, cover only the leche flan. You are welcome.
    Thank for visiting my blog.

    ReplyDelete
  11. UnknownAugust 26, 2013 at 9:57 PM

    What kind of sugar did you use? If it was granulated sugar, then why is it brown? Did you use brown sugar?

    ReplyDelete
    Replies
    1. melyAugust 26, 2013 at 9:59 PM

      I used white sugar, allow it to caramelized and wait for it to be brownish, try it and see for your self :-)

      Delete
  12. AnonymousAugust 28, 2013 at 6:12 AM

    hello po.... na try ko po pero sobrang tamis.... ganito po talaga ito?

    ReplyDelete
    Replies
    1. melyAugust 28, 2013 at 11:22 AM

      opo matamis po ito, pero ito kasi ang gusto ng aking pamilya, pwede mo po sigurong dagdagan ng eggyolks next time then evaporated milk.

      Delete
    2. AnonymousSeptember 10, 2013 at 4:13 AM

      thank u po.

      Delete
  13. AnonymousSeptember 2, 2013 at 12:08 AM

    yummy! but i cannot perfect this recipe!

    ReplyDelete
  14. UnknownSeptember 7, 2013 at 3:41 AM

    masarap palaman sa pandesal..try nyo po

    ReplyDelete
    Replies
    1. melySeptember 8, 2013 at 4:50 AM

      nice idea :-)

      Delete
    2. UnknownDecember 8, 2013 at 1:50 PM

      Sarap po talaga basta may kape na medyo mapait tapos kinakain mo pandesal na may leche flan best ever pampataba

      Delete
  15. ElajrSeptember 7, 2013 at 1:45 PM

    What's the best way to melt sugar or how do you do it?

    ReplyDelete
    Replies
    1. melySeptember 8, 2013 at 4:49 AM

      I put the sugar in the molder, then put it on the stove and melt it directly there without adding water. Look at the picture in the Procedure #2

      Delete
    2. AnonymousJanuary 15, 2014 at 3:34 PM

      I've tried putting the llanera in the over at mildly strong heat--result was good because the caramelization was even

      Delete
  16. AnonymousSeptember 17, 2013 at 4:18 PM

    Hi! Just viewed your page and your leche flan looks yummy! how big is your mold in these pictures?

    ReplyDelete
    Replies
    1. melySeptember 20, 2013 at 12:19 PM

      Sorry I do not know the exact measurement, it's the small mold for the chiffon cake.

      Delete
  17. isaiahwisdomNovember 4, 2013 at 1:49 AM

    try imix ng calamansi skin sa milk at yolk for the vanilla effect. strain po ang mixture para alisin ang skin. yon pong hilaw at green na calamansi.the best! i miss my mom!!

    ReplyDelete
  18. AnonymousNovember 7, 2013 at 2:42 AM

    gustong gusto ko to.!!!!

    ReplyDelete
  19. roseJanuary 14, 2014 at 9:04 AM

    Can you automatically post on my wall, In face book any time you have a recipe. Thanks, love all your recipes. Rose sybico

    ReplyDelete
    Replies
    1. melyJanuary 14, 2014 at 9:35 AM

      Sorry I think we dont have that option, but as soon as we sort all the things here we will put the subscribe button. thanks for visiting my site. God bless

      Delete
  20. AnonymousJanuary 21, 2014 at 8:01 AM

    Mam meron po ba kyong recipe na pwedeng gamitan ng egg white?pra po hindi masayang kapag ginamit lang ang eggyolks..tnx

    ReplyDelete
    Replies
    1. melyJanuary 21, 2014 at 3:49 PM

      meron pero di ko pa napopost, gaya ng meringue, braso de mercedez, pwede mo rin ilagay sa sarciado, pasensya na I will work on it very soon, God willing.

      Delete
  21. AnonymousJanuary 21, 2014 at 3:39 PM

    When you say one big can of condense milk, is that the regular size can?

    ReplyDelete
  22. AnonymousFebruary 12, 2014 at 5:23 PM

    I have questions:

    1. What do you mean by big can of condensed milk? this is very subjective. what is the exact amount.

    2. steam for around 40 -50 or until done. How will I know if it is done?

    Best Regards.

    ReplyDelete
  23. melyFebruary 13, 2014 at 7:07 AM

    there are only 2 kinds of can in condensed milk packaging the small can and big can, the big can is 390 grams.
    you will know it is done, when you insert a toothpick in it and it comes
    out clean, no lumps at all.

    ReplyDelete
  24. AnonymousMarch 10, 2014 at 1:01 AM

    YOU'RE SOOOO GREAT MELY! FOR ME YOU'RE A GREAT, GREAT HELP FOR MY GERMAN FAMILY,MY RECEPIES ARE SO MONOTONOUS; I NEED VARIATION...THEN YOU COME! GOD BLESS YOU!!!

    ReplyDelete
  25. melyMarch 10, 2014 at 1:03 AM

    awwwwwwwww your message is touching, thanks a lot, and you are welcome.

    ReplyDelete
  26. UnknownJuly 5, 2014 at 12:42 PM

    love it po! i really wanted to try baking a leche flan. im glad i stumble in your blog :) God Bless!

    ReplyDelete
  27. AnonymousJuly 12, 2014 at 2:05 PM

    In Norway you can buy syrup in box light or dark. I use that instead of making syrup from scratch & actually don't need to cover with aluminium foil, turned out to be fine.

    ReplyDelete
  28. AnonymousAugust 1, 2014 at 7:24 PM

    So yummy...sa totoo lang po halos na try ko na bawat share nyo ng recipe...maraming salamat po sa pag share...more power and God bless...

    ReplyDelete
  29. AnonymousAugust 2, 2014 at 11:47 PM

    pde po ito lutuin sa microwave?

    ReplyDelete
    Replies
    1. melyOctober 19, 2014 at 5:09 AM

      I am not sure, I haven't tried. You can try for experiment and let us know the result

      Delete
  30. AnonymousSeptember 26, 2014 at 1:20 AM

    pwd b ito lutuin s microwave oven gusto q kc cy itry i love leche plan :)

    ReplyDelete
  31. AnonymousSeptember 29, 2014 at 4:01 PM

    pwede po b tong lutuin s steamer ?

    ReplyDelete
  32. AnonymousOctober 19, 2014 at 3:04 AM

    sana po meron itong video na mapapanood kong paano pag bake ng leche flan. ang tubig para makaka pag steam = 1 cup? - sa ilalim ba or sa ibabaw ng molding pan e-buhos or sprinkles? 180 degress celsius = ? - fahrenhiet degrees lang po ang oven ko. thanks for your time po.

    ReplyDelete
    Replies
    1. melyOctober 19, 2014 at 9:19 AM

      pakibasa po ng maigi ang Procedure number 3 makikita naman po sa picture nasaan ang tubig, pakitingnan pong maigi.
      Just put in 360F.

      Delete
  33. annDecember 16, 2015 at 10:34 PM

    hndi po ba madudurog if aalisin na sa molder ung leche flan po? may kelangan po bang ilagay sa gilid ng baking pan like butter po?thanks..

    ReplyDelete

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