Ingredients:
Camote tops (talbos ng camote) cut and cleaned
3 cloves garlic
1 can sardines
Talbos ng camote |
Procedure:
1.Saute the garlic then add the sardines and simmer for two minutes.
2. Increase the heat then add the "talbos ng camote" stir until done.
3. Add salt and pepper to taste then serve it hot.
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