Paksiw na Isda

Fish Paksiw or stewed fish in vinegar is one of the popular dishes in Philippines, the taste is uniquely delicious becuase all the ingredients blended well producing a taste that you will surely love. One of my favorite fish dishes.

Ingredients:
1/2 kilo fish ( any fish of your choice)
3/4 cup vinegar
4 cloves garlic ( crushed)
thumb size ginger
salt and pepper to taste

Procedure:
1. In a pot put all the ingredients and let it boil.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes until it is cooked.
4. Serve it with rice.