Fish Cardillo

My father's specialty from Negros, this fish dish is very delicious, you will really like the taste.

Ingredients:
2 slices fried fish
1 medium size tomato
1 bell pepper
1 beaten egg
2 stalks spring onion
salt and pepper to taste
2 cups water


Procedure:
1. In a pot put the water, tomato, salt and peppet and bring to boil.

2. Add the fried fish then simmer simmer for 5 minutes
3. Add the bell pepper and spring onion thenstir in the beaten egg and simmer until cooked.
4. Serve it hot.

re-cooked recently