Crab stewed in Coconut Milk

Quick an easy to cook, yet super delicious, for seafood lovers out there, try this easy and quick cooking recipe.

Ingredients:
4 crabs
2 cups coconut milk
salt
ginger
onion

Procedure:
1. In a pot put the crabs, ginger, onion and salt, cover and cook over medium heat allowing to simmer for few minutes until the crabs turned reddish.
2. Add the coconut milk and let simmer until cooked.
3. Serve it with rice.