Leftover bread should not be wasted so I make it into bread pudding. A delicious snack for everyone!
Ingredients:
5 cups cubed bread
1 1/2 cups milk
3/4 cup sugar
1/2 teaspoon baking powder
4 eggs ( lightly beaten)
2 tablespoons vanilla flavor
1/2 teaspoon oregano flakes
Procedure:
1.Soak the bread with milk for few minutes, then combine all the ingredients.
2. Mix well with your hands and then pour in a greases baking pan. Chill for 30 minutes before baking
3. Preheat the oven then bake the pudding mixture at 180C for 45 minutes or until done.
Serve with coffee or tea.
Hmm...this is very lovely with hot tea! Yum
ReplyDeletewhat kind of milk did you used?
ReplyDeleteEvaporated milk, you can also use fresh milk.
DeleteMade my first bread pudding
ReplyDeletewhat kind of bread did u use?
ReplyDeletetasty/loaf bread
ReplyDeleteIs it ok without oregano flakes???
ReplyDeleteYes, it's ok.
DeleteOregano flakes? I have oregano powder..is it okay?ssD. Po
ReplyDeleteyes, use around 1/4 teaspoon
DeleteI have no oregano, only parsley flakes(not using). And milk frozen, I will just use butter pecan ice cream melted instead. Be easier than digging in the freezer. I wish it will be delicious!
ReplyDeleteCan i mix some of coffee for flavor?
ReplyDeleteCan I use bread with chocolate filling
ReplyDeleteIs it possible to do this if you don't have an oven?
ReplyDelete