Fried eggplant

Simple way of preparing an eggplant yet yummy with the right dipping sauce.

Ingredients:
2 big eggplants
1 beaten egg
oil for  frying

Procedure:
1. Slice the eggplant according to our desired cut.
2. Heat the oil and when it is already hot, dip the eggplant in the beaten egg then fry until done.

3. Serve it with your favorite dipping sauce or sawsawan as Filipinos called it.